Creamy Rice Pudding
A comforting and creamy rice pudding recipe that brings together the warmth of tradition and delicious flavors.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Arborio rice
- 4 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Cinnamon for garnish
- Raisins (optional)
Instructions
- Combine ingredients in a large saucepan: rice, milk, sugar, and salt.
- Bring to a gentle boil over medium heat, stirring occasionally.
- Reduce heat to low and let it simmer until the rice is tender and mixture thickens, about 20-25 minutes.
- Add vanilla extract and stir to incorporate.
- Remove from heat and let cool slightly.
- Serve warm or chilled with cinnamon and raisins if desired.
Notes
For a dairy-free option, substitute almond milk for regular milk. Adjust sweetness to taste with alternatives like maple syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://lunarecipez.com/rice-pudding-2/