Rice Paper Dumplings
Delicious rice paper dumplings filled with a savory mix of ground meat and fresh vegetables, perfect for dipping.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Steaming or Pan-Frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
- Rice paper wrappers
- Ground meat (pork, chicken, or shrimp)
- Shredded vegetables (carrots, cabbage, mushrooms)
- Green onions
- Garlic
- Ginger
- Soy sauce
- Sesame oil
- Salt
- Pepper
Instructions
- Soak the rice paper wrappers in warm water until pliable.
- Sauté minced garlic and ginger until fragrant.
- Brown the ground meat until cooked through.
- Combine the meat with shredded vegetables, soy sauce, sesame oil, salt, and pepper; cook briefly.
- Fill a soaked rice paper wrapper with a spoonful of filling.
- Fold the sides over the filling and roll tightly to form a dumpling.
- Repeat with remaining wrappers and filling.
- Cook the dumplings by pan-frying or steaming until done.
- Serve with your favorite dipping sauce.
Notes
Leftover dumplings can be refrigerated for up to 3 days or frozen before cooking for up to 1 month. Lightly oil your hands while shaping to prevent sticking.
Nutrition
- Serving Size: 1 dumpling
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
Find it online: https://lunarecipez.com/rice-paper-dumplings/