Reese’s Cheese Ball Dessert
A delightful no-bake dessert that captures the beloved flavors of Reese’s with a creamy cheese ball perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 75 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 cup mini Reese’s Pieces
- 1/2 cup mini semi-sweet chocolate chips
- 1/2 cup crushed peanut butter cups
- 1/4 cup mini Reese’s Pieces (for coating)
- 1/4 cup mini semi-sweet chocolate chips (for coating)
- 1/4 cup crushed peanut butter cups (for coating)
Instructions
- In a large bowl, blend softened cream cheese, peanut butter, powdered sugar, brown sugar, and vanilla extract until smooth and creamy.
- Fold in mini Reese’s Pieces, mini chocolate chips, and crushed peanut butter cups until evenly distributed.
- Using clean hands, form the mixture into a compact ball. Wrap tightly in plastic wrap and refrigerate for at least 1 hour until firm.
- In a shallow dish, combine the remaining mini Reese’s Pieces, mini chocolate chips, and crushed peanut butter cups for the coating.
- Unwrap the chilled cheese ball and roll it in the prepared coating to cover evenly.
- Place on a serving plate and serve with graham crackers, pretzels, or cookies for dipping.
Notes
Bring cream cheese to room temperature for maximum creaminess. This dessert can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://lunarecipez.com/reeses-cheese-ball-dessert/