Name: Red Velvet Dessert Cups
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: Red velvet cake (leftover or boxed mix); Vanilla mousse; Clear glasses or jars for serving

Red Velvet Dessert Cups

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A fun and delicious way to enjoy the classic flavors of red velvet cake and creamy vanilla mousse, perfect for celebrations and gatherings.

Author: lunarecipez
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Red velvet cake (leftover or boxed mix)
Vanilla mousse
Clear glasses or jars for serving

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Instructions

Prepare the red velvet cake according to the package instructions or use leftover cake. Allow to cool, then crumble into small pieces.
In a separate bowl, prepare the vanilla mousse.
Layer the red velvet cake pieces and vanilla mousse in clear glasses or jars, starting with the cake, followed by mousse, and repeat until filled.
Chill the assembled dessert cups in the refrigerator until ready to serve.

Notes

Add a dollop of whipped cream or a sprinkle of chocolate shavings on top for an extra touch.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 22g
Sodium: 180mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 5g
Cholesterol: 30mg

Find it online: https://lunarecipez.com/red-velvet-dessert-cups/