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Red Velvet Brownies

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Delightful red velvet brownies with a soft, chewy texture and bursts of creamy white chocolate.

Ingredients

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  • 1 cup (226g) unsalted butter, melted
  • 8 oz (227g) semi-sweet chocolate, chopped
  • 1 1/2 cups (300g) granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 tsp white vinegar
  • 1 tbsp red gel food coloring
  • 1/2 cup (50g) cocoa powder
  • 1 cup (125g) all-purpose flour
  • 1/2 tsp salt
  • 1 cup (170g) white chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
  2. Combine the melted butter and chopped semi-sweet chocolate in a large microwave-safe bowl and microwave until smooth.
  3. Add the granulated sugar to the chocolate mixture and mix well. Then, add the eggs one at a time, mixing thoroughly after each egg.
  4. Stir in the vanilla extract, white vinegar, and red gel food coloring until combined.
  5. Sift together the cocoa powder, all-purpose flour, and salt in a separate bowl.
  6. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  7. Fold in the white chocolate chips if using.
  8. Pour the brownie batter into the prepared pan and spread evenly.
  9. Bake in the oven for 30-35 minutes or until a toothpick inserted comes out with a few moist crumbs.
  10. Cool in the pan before cutting into squares and optionally drizzle melted white chocolate on top.

Notes

Store brownies in an airtight container for up to 3 days at room temperature or refrigerate for up to a week.

Nutrition

Find it online: https://lunarecipez.com/red-velvet-brownies/

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