Ravioli Lasagna Casserole
A convenient and comforting twist on traditional lasagna using frozen ravioli, ground beef, and gooey melted cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- ½ teaspoon minced garlic
- ¼ teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 24 ounces jar spaghetti sauce, divided
- 2 cups mozzarella cheese, divided
- 16 ounces square frozen ravioli
- Chopped parsley (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium skillet over medium heat, brown the ground beef with garlic and seasonings. Drain excess fat.
- Reserve 1 cup of spaghetti sauce. Combine the rest with the browned beef and heat through.
- Spray an 8×8 inch baking dish with non-stick spray. Spread ½ cup of reserved sauce on the bottom.
- Layer one-third of the frozen ravioli over the sauce.
- Spread half of the beef mixture over the ravioli.
- Sprinkle ½ cup of mozzarella cheese over the beef.
- Add another one-third of the ravioli.
- Top with the remaining beef mixture.
- Sprinkle another ½ cup of mozzarella cheese over the beef.
- Place the final one-third of ravioli on top.
- Spread the remaining ½ cup of sauce over the ravioli.
- Sprinkle the remaining 1 cup of mozzarella cheese on top.
- Bake for 30 to 35 minutes until cheese is melted and bubbly.
- Garnish with parsley before serving hot.
Notes
This casserole can be prepared ahead of time and stored properly. Try adding sautéed vegetables for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/ravioli-lasagna-casserole-recipe/