Raspberry Heart Danishes
Delightful flaky danishes filled with sweet and tangy raspberry pie filling, perfect for breakfast, brunch, or a cozy snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Pastry
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of puff pastry
- 1 cup raspberry pie filling
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
- Flour (for rolling out pastry)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out your puff pastry until it’s about 1/8 inch thick.
- Cut the rolled pastry into heart shapes using a cookie cutter or knife.
- Fill the center of each heart shape with a spoonful of raspberry pie filling.
- Seal the edges of the heart shapes to create sealed pastries.
- Brush a thin layer of egg wash over each Danish.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Dust with powdered sugar after they cool slightly.
- Serve warm and enjoy!
Notes
These danishes are best enjoyed warm. Store leftovers in an airtight container for up to 2 days or freeze before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 37mg
Find it online: https://lunarecipez.com/raspberry-heart-danishes/