Raspberry Heart Danishes
Delightful heart-shaped pastries filled with raspberry pie filling, perfect for special occasions or brunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 package of puff pastry
- 1 cup raspberry pie filling
- 1 egg (for egg wash)
- Powdered sugar (for sprinkling)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut it into heart shapes.
- Place a dollop of raspberry pie filling in the center of each heart.
- Fold the edges of the pastry over the filling to create an enclosed shape, or leave them open for a more rustic look.
- Brush the tops with beaten egg.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Let cool slightly, then sprinkle with powdered sugar before serving.
Notes
Serve warm or at room temperature. Pairs well with coffee, tea, or for a special touch, whipped cream or ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://lunarecipez.com/raspberry-heart-danishes-2/