Raspberry Fool with Whipped Mascarpone
A simple yet luxurious dessert combining fresh raspberries and creamy mascarpone, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Mint leaves for garnish (optional)
Instructions
- Prepare the raspberries by combining them with half of the powdered sugar and gently mashing.
- Whip the heavy cream with the remaining powdered sugar and vanilla extract until soft peaks form.
- Combine the mascarpone cheese into the whipped cream until smooth.
- Mix in the mashed raspberries, leaving some swirls visible.
- Chill in the refrigerator for about 30 minutes before serving.
- Serve cold, garnished with mint leaves if desired.
Notes
Best enjoyed fresh, but can be refrigerated for up to two days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg