Raspberry Cream Cheese Bites
Deliciously flaky pastry wrapped around creamy filling, bursting with the sweet and tangy flavor of fresh raspberries.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of cream cheese, softened
- 1 cup raspberries, fresh or freeze-dried
- 1 package of puff pastry (thawed)
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the softened cream cheese, raspberries, sugar, and vanilla extract until well combined.
- Roll out the puff pastry on a floured surface and cut it into squares.
- Place a spoonful of the cream cheese mixture in the center of each square.
- Fold the corners of the pastry over the filling to form bites and seal the edges with a fork.
- Brush the tops with beaten egg for a golden color.
- Bake in the preheated oven for 15-20 minutes until golden brown.
- Allow to cool slightly and dust with powdered sugar before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to regain crispness.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/raspberry-cream-cheese-bites/