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Ranch Garlic Parmesan Chicken Skewers

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Deliciously marinated chicken cubes grilled to perfection, bursting with flavor from ranch dressing, garlic, and Parmesan cheese.

Ingredients

Scale
  • 1 pound chicken breast, cut into cubes
  • 1/2 cup ranch dressing
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Skewers (wooden or metal)
  • Fresh parsley for garnish (optional)

Instructions

  1. Combine the Marinade: In a bowl, mix ranch dressing, minced garlic, and Parmesan cheese together. Season with salt and black pepper to taste.
  2. Marinate the Chicken: Add the chicken cubes to the marinade and coat evenly. Cover and refrigerate for at least 30 minutes to let the flavors meld.
  3. Preheat the Grill: Preheat your grill to medium-high heat, ensuring it’s ready for the delicious chicken skewers.
  4. Skewer the Chicken: Thread the marinated chicken pieces onto skewers, alternating sides for a beautiful presentation.
  5. Grill the Skewers: Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
  6. Rest & Relax: Remove from the grill and let rest for a few minutes to allow the juices to redistribute.
  7. Add the Finishing Touch: Garnish with fresh parsley if desired and serve warm, inviting everyone to dig in!

Notes

Make sure to soak wooden skewers in water for about 30 minutes to prevent burning. For extra flavor, consider adding veggies like bell peppers or zucchini to the skewers.

Nutrition

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