Ranch Crack Chicken Dip
A creamy, savory appetizer that is perfect for gatherings, featuring shredded chicken, cream cheese, and zesty ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 70 minutes
- Yield: 8-10 servings 1x
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 package (8 oz) cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- 1 tablespoon garlic powder
- Salt and pepper to taste
Instructions
- Gather your ingredients in a large bowl: shredded chicken, softened cream cheese, ranch dressing, cheddar cheese, crumbled bacon, chopped green onions, garlic powder, salt, and pepper.
- Mix well until all ingredients are thoroughly combined.
- Transfer the mixture to a serving dish and refrigerate for at least an hour to allow flavors to meld.
- Serve with chips, crackers, or fresh vegetables for dipping.
Notes
This dip can be made ahead of time and actually tastes better the next day. Store leftovers in an airtight container in the refrigerator for 3-5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 750mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://lunarecipez.com/ranch-crack-chicken-dip/