Ranch Chicken Veggie Soup
A hearty soup filled with tender chicken and vibrant vegetables, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb chicken breast, cooked and shredded
- 4 cups chicken broth
- 1 cup ranch dressing
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup potatoes, diced
- 1 cup corn (canned or frozen)
- 1 cup green beans (canned or frozen)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, combine chicken broth and ranch dressing over medium heat. Stir well to ensure the flavors meld together beautifully.
- Add the diced carrots, celery, potatoes, corn, and green beans to the pot.
- Bring the mixture to a boil, then reduce heat and let it simmer until the vegetables are tender, about 20 minutes.
- Stir in the shredded chicken and season with salt and pepper to taste. Heat everything through.
- Serve hot, garnished with fresh parsley.
Notes
Pairs well with crusty bread or rolls. Feel free to customize with additional vegetables or pasta.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/ranch-chicken-veggie-soup/