Homemade Ramen Noodles
A quick and easy ramen noodle dish that’s both comforting and versatile, allowing you to customize it to your taste with various broths and ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Boiling
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
- Ramen noodles
- Broth (chicken, beef, or vegetable)
- Soy sauce
- Miso paste (for spicy miso ramen)
- Vegetables (green onions, bok choy, mushrooms)
- Protein (chicken, pork, tofu, or egg)
- Sesame oil
- Chili oil (optional)
- Garnishes (nori, sesame seeds, or chili flakes)
Instructions
- Cook the ramen noodles according to package instructions. Once they’re tender, drain and set them aside.
- Heat the broth in a pot, adding soy sauce and miso paste if desired, until steaming hot.
- Simmer the vegetables and protein in the broth until cooked through, allowing flavors to meld.
- Assemble the bowls by placing cooked noodles first, then ladling hot broth over them.
- Add sesame oil and chili oil on top, if using.
- Garnish with nori, sesame seeds, or chili flakes, and serve immediately.
Notes
Ramen is best enjoyed fresh, but if you have leftovers, store the broth and noodles separately to prevent mushiness. Properly stored, the broth lasts for 3-4 days in the fridge, and cooked noodles can stay fresh for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/ramen-noodle/