Quick Sourdough Discard Garlic Knots in 30 Minutes

There’s something magical about pulling hot, freshly baked bread out of the oven. The warm aroma fills the kitchen, enveloping you in a comforting hug, and instantly makes any space feel like home. Today, I’m thrilled to share a recipe that captures this magic while using something many of us have on hand: sourdough discard. Not only are these Quick Sourdough Discard Garlic Knots impossibly delicious, but they’re also quick to make — ready in just 30 minutes! Picture buttery knots, perfectly golden and infused with the unmistakable essence of garlic, welcoming you after a busy day.

Recipe Timing

• Prep Duration: 10 minutes
• Active Cooking: 20 minutes
• Total Duration: 30 minutes
• Portion Size: Serves 8
• Complexity: Simple

Nutritional Recipe

• Calories per portion: Approximately 180
• Protein: 3g per serving
• Carbs: 22g per serving
• Fats: 10g per serving
• Fiber: 1g per serving
• Sugars: 1g per serving
• Sodium: 300mg per serving

Why You’ll Love This Make Quick Sourdough Discard Garlic Knots in Just 30 Minutes!

These garlic knots aren’t just a delightful snack or side dish; they are a versatile addition to any meal. They’re perfect alongside a hearty soup, laid out at a cozy dinner party, or even devoured solo as an indulgent treat. The best part? They leverage that sourdough discard sitting in your fridge, turning what could be waste into a tremendous culinary success. With a crispy outside and a soft, flavorful inside kissed by garlic butter, these knots prove that quick and simple can also mean gourmet.

The Complete Cooking Journey

Baking these knots is a delightful journey that requires minimal ingredients and just a little bit of your time. Follow along as we transform everyday pantry staples into something magical. Ready? Let’s jump into it!

Ingredients:

• 115 grams sourdough discard
• 80 grams whole milk
• 12 grams honey
• 13 grams olive oil
• 200 grams all-purpose flour
• 1/4 teaspoon garlic powder
• 1 teaspoon fine sea salt
• 1 tablespoon olive oil, divided
• 4 tablespoons unsalted butter
• 3 to 4 garlic cloves, minced
• 1/4 teaspoon fine sea salt
• 1 teaspoon dried parsley flakes

Method:

Step 1: Whisk Your Mixture

In a mixing bowl, whisk together the sourdough discard, whole milk, honey, and olive oil until nicely blended.

Step 2: Combine the Dry Ingredients

Add the all-purpose flour, garlic powder, and salt to the wet mixture. Stir until everything is just combined.

Step 3: Knead the Dough

On a lightly floured surface, knead the dough for about 3 minutes. You’ll want it to be smooth and slightly sticky.

Step 4: Let It Rest

Shape the dough into a ball and lightly oil a bowl with 1/2 tablespoon of olive oil. Place the dough in the bowl, cover with a kitchen towel, and let it rest in a warm place for 2 hours. (If you’re short on time, skip this step since you are making quick knots!).

Step 5: Shape the Knots

Line a baking sheet with parchment paper. Divide the dough into 8 equal pieces, then roll each piece into a rope that’s about 12 to 15 inches long. Tie each rope into a knot, tucking the ends underneath. Place them on the prepared baking sheet.

Step 6: Prepare for Baking

Brush the knots with the remaining olive oil, then let them rest for about 30 minutes.

Step 7: Preheat the Oven

While the knots are resting, preheat your oven to 450°F.

Step 8: Bake the Knots

Bake the knots for 12 to 14 minutes, or until they are lightly browned and heavenly fragrant.

Step 9: Make the Garlic Butter

In a small saucepan over medium-low heat, melt the butter. Add the minced garlic and sauté for 1 to 2 minutes until fragrant. Remove from heat and stir in the salt and dried parsley.

Step 10: Brush with Garlic Butter

As soon as the knots come out of the oven, brush that glorious garlic butter over them, ensuring every nook is well-coated.

Serving Suggestions & Pairings

These garlic knots are delightful on their own but can shine even brighter beside a fresh arugula salad, creamy tomato soup, or served with an array of dipping sauces, like marinara or garlic aioli. For a fuller meal, pair them with garlic shrimp or a classic Italian pasta dish.

Storage & Leftovers Guide

These knots are best enjoyed fresh out of the oven, but if you have leftovers, store them in an airtight container at room temperature for up to 2 days. To refresh them, pop them back in the oven for a few minutes to regain their original glory. For longer storage, freeze them in an airtight container for up to a month.

Kitchen Wisdom & Success Tips

Make sure not to over-knead your dough — just a few minutes will do, as we want those knots to remain tender. Additionally, feel free to adjust the garlic and herbs in the butter to match your liking. Need more flavor? Add a sprinkle of grated Parmesan on top before baking for an extra savory touch!

Flavor Variations & Adaptations

Why stick to just garlic? Spice things up by incorporating different seasonings such as Italian herbs, chili flakes, or even cheese. You can swap the parsley for fresh basil, or add a mix of cheeses for an indulgent twist — feel free to get creative!

Reader Questions & Solutions

1. What if I don’t have sourdough discard?
   Try using a teaspoon of baking powder and a half cup of yogurt or buttermilk as a substitute for the sourdough discard to achieve a similar texture.

2. Can I make this dough ahead of time?
   Absolutely! You can prepare the knots and keep them in the fridge overnight before baking. Just let them come to room temperature first.

3. How do I know when the knots are done?
   Look for that golden brown color — they should be firm to the touch. Remember, they will continue to cook slightly after being removed from the oven!

4. Can I make them smaller?
   Yes! Simply divide the dough into 12 pieces for smaller knots — just adjust the baking time accordingly.

5. What can I use instead of butter?
   For a dairy-free option, substitute the butter with olive oil or vegan butter to keep it plant-based.

Wrapping Up

These Quick Sourdough Discard Garlic Knots are an approachable and scrumptious way to enjoy the benefits of sourdough while indulging in a comforting, homemade treat. The simple ingredients come together to create something truly special that will leave you and your loved ones wanting more. So gather your ingredients, unleash your culinary spirit, and indulge in the joy of baking. Whether you’re sharing these knots at the dinner table or sneaking a few straight from the oven, each bite is sure to bring warmth and happiness. Happy baking!

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