Quick Roasted Potatoes
Easy and delicious roasted potatoes with a crispy exterior and fluffy interior, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 pounds Potatoes
- 3 tablespoons Olive oil
- Sea salt (to taste)
- Freshly ground black pepper (to taste)
- 1 teaspoon Garlic powder
- 1 tablespoon Fresh rosemary or thyme (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the potatoes thoroughly and dice them into even pieces.
- Toss the diced potatoes with olive oil, salt, pepper, garlic powder, and herbs in a large bowl.
- Spread the seasoned potatoes on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, tossing halfway through.
- Serve hot once crispy and golden.
Notes
For extra crispiness, soak the potatoes in water for about 30 minutes before cooking. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/quick-roasted-potatoes/