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Quick Chicken Breast and Green Beans

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A simple and quick meal with juicy chicken breasts and vibrant green beans, perfect for busy weeknights.

Ingredients

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  • 2 Chicken breasts
  • 1 cup Green beans
  • 2 tablespoons Olive oil
  • Salt to taste
  • Pepper to taste
  • 2 cloves Garlic, minced
  • 2 tablespoons Lemon juice

Instructions

  1. Heat the oil in a skillet over medium heat.
  2. Season the chicken breasts with salt, pepper, and minced garlic.
  3. Sear the chicken for 6-7 minutes on each side until cooked through.
  4. Add the green beans and lemon juice to the skillet.
  5. Sauté the green beans for 5 minutes until tender but crunchy.
  6. Serve the chicken alongside the green beans on a plate.

Notes

Let the chicken rest before slicing to keep it juicy. Use pre-cut green beans for quicker prep if needed.

Nutrition

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