Homemade Pumpkin Syrup
A versatile and delightful pumpkin syrup perfect for drizzling over pancakes or mixing into coffee, capturing the essence of fall.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: About 2 cups of syrup 1x
- Category: Condiment
- Method: Simmering
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup sugar
- 1 cup water
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
Instructions
- Combine ingredients in a saucepan: pumpkin puree, sugar, and water.
- Stir over medium heat until the sugar dissolves.
- Add vanilla extract, cinnamon, nutmeg, ginger, and salt.
- Bring the mixture to a simmer and let it cook for about 10 minutes.
- Remove from heat and let cool before storing in a jar.
- Use the syrup to flavor coffee, pancakes, or desserts.
Notes
For the best flavor, use pure pumpkin puree, and adjust sweetness to your preference.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 140
- Sugar: 34g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/pumpkin-syrup/