Homemade Pumpkin Butter
A delightful spiced spread that embodies the essence of autumn, perfect for toasting, baking, or enjoying with yogurt.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 cups 1x
- Category: Spread
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup brown sugar
- 1/2 cup apple juice
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon cloves
- 1/2 teaspoon vanilla extract
- Salt to taste
Instructions
- Combine the pumpkin puree, brown sugar, and apple juice in a saucepan.
- Add the cinnamon, nutmeg, ginger, cloves, vanilla extract, and salt.
- Cook over medium heat, stirring frequently, until the mixture thickens, about 20 minutes.
- Remove from heat and let it cool.
- Store in the refrigerator and use as desired.
Notes
For longer storage, freeze in airtight containers for up to three months.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 30g
- Sodium: 10mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/pumpkin-butter-recipe/