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Powdered Sugar Frosting

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A creamy and sweet powdered sugar frosting that’s perfect for cookies, cupcakes, and cakes.

Ingredients

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  • 2 cups powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter, softened

Instructions

  1. Combine the ingredients in a bowl: powdered sugar, milk, vanilla extract, and softened butter.
  2. Mix with a spatula or whisk until smooth and well combined.
  3. Adjust the consistency by adding more milk, a teaspoon at a time, if the icing is too thick.
  4. Frost your treats immediately, using it to decorate cookies, cupcakes, or cakes.

Notes

Store leftover frosting in an airtight container in the refrigerator for up to a week. Stir or whip again before using.

Nutrition

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