Potsticker Stir Fry
A quick and satisfying potsticker stir fry featuring vibrant mixed vegetables and savory sauce, perfect for a weeknight meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 8 frozen potstickers
- 2 tablespoons vegetable oil
- 1 cup mixed vegetables (bell peppers, broccoli, carrots)
- 2 cloves garlic, minced
- 2 green onions, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large skillet over medium heat until it shimmers.
- Add frozen potstickers to the skillet and cook until golden brown on one side, about 3-5 minutes.
- Flip the potstickers and add your colorful mixed vegetables and minced garlic to the skillet. Stir and cook for another 3-5 minutes until the vegetables are tender and vibrant.
- Add the sliced green onions, soy sauce, and sesame oil to the skillet. Stir well and let the flavors meld together for 1-2 more minutes.
- Season with salt and pepper to taste. Serve hot, and enjoy the delightful medley of flavors!
Notes
Feel free to mix and match your vegetables based on what you have on hand. This recipe is adaptable for different diets.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/potsticker-stir-fry/