Why Make This Recipe

Potato Kielbasa Soup is a comforting dish that warms your heart on chilly days. The combination of tender potatoes and savory kielbasa creates a filling meal. It is easy to prepare and makes for a perfect weeknight dinner. Plus, you can make it in one pot, which means less cleanup!

How to Make Potato Kielbasa Soup

Ingredients

2 cups diced potatoes
1 cup sliced kielbasa
1 onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 cup milk
1 teaspoon thyme
Salt and pepper to taste
2 tablespoons olive oil
Chopped parsley for garnish

Directions

In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until soft and translucent.
Add sliced kielbasa and cook until browned, about 5 minutes.
Stir in diced potatoes, thyme, salt, and pepper.
Pour in the chicken broth and bring to a boil. Reduce heat and simmer for about 15-20 minutes, or until potatoes are tender.
Stir in milk and heat through.
Serve hot, garnished with chopped parsley.

How to Serve Potato Kielbasa Soup

Potato Kielbasa Soup is best served hot. Ladle it into bowls and sprinkle chopped parsley on top for a fresh touch. Enjoy it with crusty bread or crackers for a more complete meal.

How to Store Potato Kielbasa Soup

If you have leftovers, let the soup cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Just make sure to leave some space in the container, as the soup will expand when frozen.

Tips to Make Potato Kielbasa Soup

Use any type of potatoes you have on hand. Russet, Yukon gold, or red potatoes all work well.
Feel free to add other vegetables, like carrots or celery, for extra flavor and nutrition.
Adjust the seasoning according to your taste. You can add more thyme, garlic, or even a pinch of smoked paprika for a smoky flavor.

Variation

You can easily make this soup lighter by substituting the milk with a splash of cream or using low-fat milk. For a spicier kick, add some crushed red pepper flakes while cooking.

FAQs

1. Can I use a different type of sausage?
Yes, you can substitute kielbasa with any other smoked sausage or even chicken sausage for a leaner option.

2. Is this soup gluten-free?
Yes, as long as you use gluten-free chicken broth, this soup is naturally gluten-free.

3. Can I make this soup ahead of time?
Absolutely! This soup tastes even better the next day as the flavors meld together. Just reheat before serving.