Grandma’s Famous Potato Casserole
A creamy and cheesy potato casserole topped with crunchy cornflakes, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6-8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs potatoes, peeled and sliced
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 onion, chopped
- Salt and pepper to taste
- 1 cup crushed cornflakes (optional, for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the sliced potatoes, sour cream, shredded cheddar cheese, milk, melted butter, chopped onion, salt, and pepper in a large bowl.
- Mix well until all the potatoes are evenly coated in the creamy mixture.
- Pour the potato mixture into a greased casserole dish.
- Add crushed cornflakes on top for added crunch, if desired.
- Bake for 45-60 minutes or until the potatoes are tender and the top is golden brown.
- Let the casserole cool slightly before serving.
Notes
For extra creaminess, consider adding more sour cream or cream cheese. Customize with different cheeses or add-ins like bacon bits or fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/potato-casserole/