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Porcupine Meatballs

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Delightful meatballs simmered in a rich tomato sauce, perfect for family gatherings.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup uncooked rice
  • 1 egg
  • 1/4 cup chopped onion
  • 1/2 cup milk
  • 1 can (15 oz) tomato sauce
  • 1 cup water
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder

Instructions

  1. Combine the ground beef, uncooked rice, egg, chopped onion, milk, salt, pepper, and garlic powder in a large bowl. Mix well and form into meatballs, about 1 inch in diameter.
  2. In a large skillet, combine the tomato sauce and water. Stir well and bring the mixture to a simmer over medium heat.
  3. Carefully place the formed meatballs into the simmering sauce. Cover the skillet and reduce heat to low, cooking gently for about 30-40 minutes, until cooked through and rice is tender.
  4. Serve your plump Porcupine Meatballs over rice, noodles, or mashed potatoes. Enjoy!

Notes

Leftovers can be stored in an airtight container for up to 3 days; freeze cooked meatballs for up to 3 months.

Nutrition

Find it online: https://lunarecipez.com/porcupine-meatballs-5/

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