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Porcupine Meatballs

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Delicious porcupine meatballs with ground beef, rice, and tomato sauce, reminiscent of home-cooked comfort food.

Ingredients

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  • 1 pound ground beef
  • 1 cup Minute rice
  • 1 small onion, diced
  • 1 can (10.5 ounces) condensed tomato soup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Combine ground beef, rice, diced onion, salt, and pepper in a large bowl. Mix gently and form into meatballs, about 1 inch in diameter.
  2. In a skillet, combine condensed tomato soup, Worcestershire sauce, and Italian seasoning. Stir well.
  3. Place the meatballs into the sauce, ensuring they are covered completely.
  4. Cover and cook over medium heat for about 30 minutes, stirring occasionally, until meatballs are cooked and rice is tender.

Notes

Serve over mashed potatoes or alongside a garden salad. Store leftovers in the refrigerator for up to 3 days or freeze for later use.

Nutrition

Find it online: https://lunarecipez.com/porcupine-meatballs-2/

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