Pizza Pinwheels
Delicious and shareable Pizza Pinwheels filled with cheese, sauce, and your favorite toppings, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Pizza dough
- Tomato sauce
- Cheese (mozzarella or cheddar)
- Pepperoni or other toppings
- Italian seasoning
- Olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out your pizza dough on a floured surface until about ¼ inch thick.
- Spread a thin layer of tomato sauce all over the dough.
- Sprinkle cheese generously, followed by your chosen toppings.
- Roll the dough tightly into a log, keeping the toppings inside.
- Slice the log into pinwheels about 1 inch thick.
- Place the pinwheels on a baking sheet lined with parchment paper.
- Brush them lightly with olive oil.
- Sprinkle Italian seasoning on top.
- Bake for 15-20 minutes until golden and bubbly.
- Serve warm and enjoy!
Notes
For best results, ensure dough is at room temperature. Experiment with different cheeses and toppings.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://lunarecipez.com/pizza-pinwheels/