Pistachio Mascarpone Frosting
A luscious pistachio mascarpone frosting that adds a rich, creamy touch and nutty crunch to cakes and cupcakes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Enough to frost 1 two-layer cake or 12 cupcakes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1/2 cup heavy cream
- 1/4 cup finely ground pistachios
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine the mascarpone cheese and powdered sugar in a mixing bowl. Beat until smooth.
- Whip the heavy cream in another bowl until stiff peaks form.
- Fold the whipped cream into the mascarpone mixture gently.
- Add the finely ground pistachios, vanilla extract, and salt. Mix until combined.
- Use the frosting immediately or refrigerate until ready to use.
Notes
Keep the frosting covered in the refrigerator for up to 3 days. Gently stir before using to revive its creamy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://lunarecipez.com/pistachio-mascarpone-frosting/