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Pioneer Woman Mexican Chicken Casserole

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A vibrant and easy-to-make Mexican Chicken Casserole packed with cheesy goodness and bold flavors.

Ingredients

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  • 2 cups cooked chicken, shredded
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup salsa
  • 2 cups tortilla chips, crushed
  • 2 cups shredded cheese (such as cheddar or Monterey Jack)
  • 1 teaspoon taco seasoning
  • 1 cup corn (optional)
  • Chopped cilantro for garnish (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, salsa, taco seasoning, corn (if using), and half of the cheese. Mix until everything is beautifully integrated.
  3. In a greased casserole dish, lay down half of the crushed tortilla chips.
  4. Carefully layer half of the chicken mixture on top of the chips.
  5. Now, repeat the layering process. Add another layer of the remaining crushed tortilla chips followed by the rest of the chicken mixture.
  6. Finish off by sprinkling the remaining cheese lavishly on top.
  7. Bake in the preheated oven for about 30 minutes or until the cheese is melted and bubbling.
  8. Let it cool slightly before serving and garnish with chopped cilantro if desired.

Notes

This casserole pairs beautifully with a green salad or avocado. It can be stored in the fridge for up to 3-4 days.

Nutrition

Find it online: https://lunarecipez.com/pioneer-woman-mexican-chicken-casserole/

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