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Pioneer Woman Burrito Bowl

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A colorful and hearty burrito bowl filled with seasoned beef, beans, and fresh vegetables, perfect for a satisfying meal and customizable to your taste.

Ingredients

Scale
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup cooked rice
  • 1 cup black beans, drained and rinsed
  • 1 cup corn, canned or frozen
  • 1 cup diced tomatoes
  • 1 avocado, diced
  • 1/2 cup shredded cheese
  • 1/2 cup sour cream
  • 1/2 cup salsa
  • Fresh cilantro (optional)
  • Lime wedges (optional)

Instructions

  1. Brown the Ground Beef In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  2. Add taco seasoning and a little water, stirring until well combined. Let it simmer for about 5 minutes, allowing those bold flavors to meld together.
  3. Layer the cooked rice, black beans, corn, and the seasoned beef in a large bowl. This is where the magic begins as colors and textures start to combine.
  4. Finish your masterpiece by topping with diced tomatoes, avocado, shredded cheese, sour cream, and salsa. Every spoonful promises a burst of flavor and texture.
  5. Garnish with fresh cilantro and serve with lime wedges if desired. A squeeze of lime adds the perfect zing to this deliciously rich bowl.

Notes

Leftovers can be stored in an airtight container for up to 3 days in the fridge. Reheat in the microwave or on the stovetop.

Nutrition

Find it online: https://lunarecipez.com/pioneer-woman-burrito-bowl/

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