Pink Chocolate-Chip Cookie Dough Brownie Bites
Deliciously rich brownie bites topped with fun pink chocolate chip cookie dough.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 mini bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pink chocolate chips
- 1 batch brownies (prepared from box or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time and stir in the vanilla extract.
- Gradually blend in the flour, baking soda, and salt until just combined.
- Gently fold in the pink chocolate chips.
- Fill the mini muffin tins about halfway with brownie batter and then top with the cookie dough mixture.
- Bake for 12-15 minutes or until the edges are set.
- Allow to cool before serving.
Notes
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, freeze for up to a month.
Nutrition
- Serving Size: 1 bite
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://lunarecipez.com/pink-chocolate-chip-brownie-bites/