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Pin on International Flavors

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A vibrant dish blending spices from various cultures, offering warmth and a culinary adventure.

Ingredients

Scale
  • 1 pound of chicken breast, cut into bite-sized pieces
  • 1 cup of bell peppers, sliced
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon of ginger, grated
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon curry powder
  • ½ teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro, for garnish

Instructions

  1. Gather all ingredients and chop your vegetables into uniform pieces to ensure even cooking.
  2. In a bowl, combine chicken with soy sauce, garlic, ginger, curry powder, cumin, salt, and pepper. Let it marinate for at least 15 minutes.
  3. Add olive oil to a large skillet over medium heat. Once hot, toss in the onions and bell peppers. Sauté for about 5 minutes.
  4. Push the veggies to one side of the skillet and add the marinated chicken to the empty space. Allow it to cook undisturbed for about 5 minutes.
  5. Continue cooking for another 10 minutes, stirring occasionally, until the chicken is cooked through.
  6. Remove from heat, garnish with freshly chopped cilantro, and serve hot.

Notes

This dish pairs well with jasmine rice or naan bread. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://lunarecipez.com/pin-on-international-flavors/

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