Perfect Smash Burger Tacos
Delicious beef patties folded in soft tortillas, perfect for a fun taco night.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: Beef
Ingredients
Scale
- 1 pound ground beef
- 8 taco-sized flour tortillas
- 1 cup shredded cheese (cheddar or American)
- 1 small onion, diced
- 2 tablespoons taco seasoning
- Salt and pepper to taste
- Toppings: lettuce, tomato, avocado, sour cream, salsa
Instructions
- Mix the beef with taco seasoning, salt, and pepper in a medium bowl.
- Heat a skillet over medium-high heat and add a small amount of oil.
- Form the beef mixture into small patties and carefully place them in the hot skillet.
- Cook for 3-4 minutes on each side until crispy and brown.
- Warm the tortillas in another pan or the microwave.
- Assemble the tacos by placing the cooked burgers in the warm tortillas.
- Top with shredded cheese and diced onions.
- Garnish with your favorite toppings and serve immediately.
Notes
For juicier burgers, don’t overwork the beef when mixing. Make sure your skillet is hot for the perfect crust.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://lunarecipez.com/perfect-smash-burger-tacos/