Perfect Double Chocolate Crinkle Cookies
Indulge in the rich, gooey explosion of chocolate with these delightful cookies featuring a lightly crisp exterior and soft, fudgy interior.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 60 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 2 cups sugar
- 1/2 cup vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, whisk together the eggs, vegetable oil, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients and mix until well combined.
- Chill the dough in the refrigerator for about 30 minutes.
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Roll each ball in powdered sugar until fully coated.
- Place the dough balls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Chill the dough to prevent excessive spreading and ensure cookies maintain shape. Use room temperature ingredients for optimal mixing.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 16g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg