Pecan Toffee Club Crackers
A delightful blend of sweet and salty with buttery toffee and crunchy pecans over crispy Club crackers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10-12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 42 Club crackers
- 1 cup unsalted butter (2 sticks)
- 1 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 1 1/2 cups chopped pecans
Instructions
- Preheat your oven to 350°F (177°C).
- Line a large rimmed baking sheet with aluminum foil and arrange the Club crackers in a single, even layer.
- In a medium-sized saucepan, melt the unsalted butter over medium heat.
- Add the granulated sugar and stir constantly until it comes to a rolling boil.
- Maintain a steady boil for 2 minutes, stirring without pause.
- Remove from heat and stir in the vanilla extract.
- Pour the hot toffee over the prepared crackers, ensuring complete coverage.
- Sprinkle chopped pecans evenly over the toffee.
- Bake for 10–12 minutes, until the toffee is bubbling and lightly golden.
- Allow to cool completely, then break into pieces along the cracker lines.
Notes
Store in an airtight container at room temperature for up to a week. Can be frozen for longer storage.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/pecan-toffee-club-crackers/