why make this recipe

Pecan Caramel Bread Pudding is a delightful dessert that combines rich flavors and a comforting texture. It’s perfect for gatherings, holidays, or when you simply want a sweet treat at home. The combination of buttery bread, creamy custard, and crunchy pecans, all topped with warm caramel sauce, makes every bite indulgent. This recipe is also a great way to use leftover bread!

how to make Pecan Caramel Bread Pudding

Ingredients:

6 cups of buttery bread, cubed
4 large eggs
2 cups of heavy cream
1 cup of milk
1 cup of sugar
1 teaspoon of vanilla extract
1 cup of pecans, chopped
1 cup of caramel sauce
1/2 teaspoon of salt

Directions:

Preheat the oven to 350°F (175°C). Grease a baking dish.
In a large bowl, whisk together eggs, cream, milk, sugar, vanilla extract, and salt until well combined.
Add the cubed bread and pecans, and stir gently to combine. Let it sit for about 15 minutes for the bread to soak in the custard mixture.
Pour the mixture into the prepared baking dish.
Drizzle caramel sauce over the top.
Bake for 45-50 minutes, or until the pudding is set and golden.
Allow to cool slightly before serving. Enjoy warm or at room temperature!

how to serve Pecan Caramel Bread Pudding

Serve Pecan Caramel Bread Pudding warm or at room temperature. It’s delicious on its own, but you can also add a scoop of vanilla ice cream or a dollop of whipped cream on top for extra indulgence. Drizzling more caramel sauce over it just makes it even better!

how to store Pecan Caramel Bread Pudding

Store any leftover bread pudding in an airtight container in the refrigerator. It should last for about 3-4 days. To reheat, simply warm it in the oven or microwave until heated through.

tips to make Pecan Caramel Bread Pudding

Use stale bread for best results. It will absorb the custard better and create a nice texture.
Feel free to mix in other nuts or even chocolate chips for added flavor.
Let the bread pudding cool for a few minutes before serving to allow it to set nicely.

variation

For a twist, you can add dried fruits such as raisins or cranberries. You can also try using different types of bread, like challah or brioche, for a unique taste.

FAQs

1. Can I make this recipe ahead of time?
Yes! You can prepare the mixture a day ahead, cover it, and keep it in the fridge. Bake it when you’re ready to serve.

2. Is there a dairy-free version?
Yes! You can substitute heavy cream and milk with coconut milk or almond milk and use a dairy-free caramel sauce.

3. Can I freeze Pecan Caramel Bread Pudding?
It’s best enjoyed fresh, but you can freeze it. Wrap it tightly and freeze for up to a month. Thaw it in the fridge before reheating.