Why make this recipe

Pecan Bourbon Bread Pudding is a delicious dessert that brings together the rich flavors of bourbon and sweet pecans. It’s a warm, comforting dish that is perfect for holidays or family gatherings. With its creamy texture and crunchy topping, it is sure to please everyone. Plus, it’s a great way to use up stale bread!

How to make Pecan Bourbon Bread Pudding

Ingredients

8 cups of stale bread, cubed
4 large eggs
2 cups of whole milk
1 cup of heavy cream
1 cup of sugar
1/2 cup of bourbon
1 teaspoon of vanilla extract
1 teaspoon of ground cinnamon
1/2 teaspoon of salt
1 cup of chopped pecans
1/2 cup of butter, melted
1 cup of maple syrup (for serving)

Directions

Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
In a large bowl, whisk together the eggs, milk, cream, sugar, bourbon, vanilla, cinnamon, and salt.
Place the cubed bread in the baking dish and pour the custard mixture over the bread, gently pressing down to soak.
Sprinkle the chopped pecans over the top and drizzle melted butter.
Bake for 45-50 minutes, or until the custard is set and the top is golden brown.
Let it cool slightly before serving, and drizzle with warm maple syrup.

How to serve Pecan Bourbon Bread Pudding

Pecan Bourbon Bread Pudding is best served warm. You can plate it in bowls and drizzle with warm maple syrup for added sweetness. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

How to store Pecan Bourbon Bread Pudding

If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. You can reheat individual portions in the microwave or in the oven until warmed through.

Tips to make Pecan Bourbon Bread Pudding

Use a mix of different types of bread for varied texture and flavor; baguette, brioche, or challah work well.
Let the bread soak for at least 30 minutes before baking for a creamier pudding.
Adjust the amount of bourbon to taste; you can use less if you prefer a milder flavor or substitute it with additional vanilla extract for a non-alcoholic version.

Variation

You can add chocolate chips for an extra touch of sweetness or substitute pecans with walnuts or almonds if you like. For a seasonal twist, try adding dried fruits like raisins or cranberries.

FAQs

1. Can I make this bread pudding ahead of time?
Yes, you can prepare it the night before and refrigerate it. Just bake it in the morning when you’re ready to serve.

2. Can I freeze leftovers?
Yes, you can freeze Pecan Bourbon Bread Pudding. Wrap it tightly in plastic wrap and then in aluminum foil. It can last up to 2 months in the freezer.

3. Is it possible to make this without bourbon?
Absolutely! You can omit the bourbon and replace it with extra vanilla extract or a splash of apple cider for flavor.