Peanut Butter Oreo Truffles
Delicious no-bake truffles combining Oreo cookies and creamy peanut butter, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Oreo cookies
- 1 cup peanut butter
- 8 ounces cream cheese, softened
- 1 cup chocolate chips
- Sprinkles or crushed Oreos for garnish (optional)
Instructions
- In a large bowl, crush the Oreo cookies into fine crumbs. Add the peanut butter and cream cheese, and mix until well combined.
- Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Freeze the truffles for about 30 minutes to firm them up.
- Meanwhile, melt the chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each truffle into the melted chocolate, allowing the excess to drip off.
- Place the chocolate-coated truffles back on the baking sheet and sprinkle with toppings if desired.
- Refrigerate until set, then serve and enjoy!
Notes
Use smooth peanut butter for a creamier texture. Experiment with different toppings like chopped nuts or colored sprinkles for festive occasions.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://lunarecipez.com/peanut-butter-oreo-truffles/