Peanut Butter Crunch Lasagna Delight
A luscious peanut butter lasagna layered with crunchy graham crackers and drizzled with chocolate sauce.
- Prep Time: 15
- Cook Time: 15
- Total Time: 270
- Yield: 12 servings 1x
- Category: Dessert
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1 package of graham crackers
- 1 cup chocolate sauce
- 1 cup crushed peanuts
- 1 cup milk
Instructions
- In a large mixing bowl, combine the creamy peanut butter, powdered sugar, and softened cream cheese until smooth. Fold in the whipped topping.
- In a rectangular dish, layer graham crackers at the bottom.
- Spread a generous layer of the peanut butter mixture over the graham crackers.
- Drizzle some chocolate sauce over the peanut butter mixture and sprinkle crushed peanuts.
- Repeat the layers until all ingredients are used, finishing with a layer of whipped topping.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy every delightful bite!
Notes
Make sure to soften cream cheese beforehand for a smooth mixture. Extra toppings can include mini chocolate chips or sea salt.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/peanut-butter-crunch-lasagna/