Peach Hand Pies Recipe

why make this recipe

Peach hand pies are a delightful treat that combines the sweetness of fresh peaches with a flaky, buttery crust. They are easy to make and perfect for any occasion. Whether you want a sweet snack, a dessert, or a picnic treat, these hand pies are a fantastic choice. Plus, they bring the taste of summer right to your kitchen, no matter the season!

how to make Peach Hand Pies

Ingredients :

For the crust:

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 cup unsalted butter, chilled and cubed
• 6-8 tablespoons ice water

For the filling:

• 4 cups fresh peaches, peeled and diced
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract

For assembly:

• 1 egg, beaten (for egg wash)
• 1 tablespoon coarse sugar (for sprinkling)

Directions :

1. In a large bowl, mix the flour, salt, and sugar together. Cut in the chilled butter with a pastry cutter or fork until the mixture looks like coarse crumbs.
2. Gradually add in ice water, one tablespoon at a time, mixing until the dough holds together. Divide the dough into two discs, wrap them in plastic wrap, and refrigerate for at least one hour.
3. In a medium bowl, combine the diced peaches, sugar, lemon juice, cornstarch, and vanilla extract. Let this mixture sit for 15 minutes to macerate and develop flavor.
4. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
5. Roll out one disc of dough on a floured surface until it is about 1/8 inch thick. Use a cookie cutter to cut the dough into 5-inch circles.
6. Place a tablespoon of peach filling in the center of each circle. Fold the dough over to create a half-moon shape, and crimp the edges to seal them tight.
7. Brush the tops of the hand pies with the beaten egg and sprinkle them lightly with coarse sugar.
8. Bake for 20-25 minutes or until the hand pies turn golden brown and the filling starts to bubble. Let them cool slightly before serving.

how to serve Peach Hand Pies

Serve peach hand pies warm or at room temperature. They are great on their own, but you can also pair them with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. They are perfect for sharing with family and friends!

how to store Peach Hand Pies

If you have leftovers, store the hand pies in an airtight container at room temperature for up to 2 days. For longer storage, place them in the fridge, where they will last for about a week. To reheat, warm them in an oven or toaster oven for a few minutes until heated through.

tips to make Peach Hand Pies

• Make sure your butter is very cold for a flakier crust.
• Try different fruits in the filling, like blueberries or cherries, if peaches are not available.
• For extra flavor, add some cinnamon or nutmeg to the peach filling.

variation

For a savory twist, consider using ripe peaches combined with sharp cheddar cheese for the filling. You could also add spices like sage or thyme to create a unique flavor profile.

FAQs

Q: Can I use frozen peaches instead of fresh?
A: Yes, frozen peaches work well too! Just make sure to thaw and drain excess moisture before using them.

Q: How can I make my crust even flakier?
A: Use very cold butter and handle the dough as little as possible to keep it from getting tough.

Q: Can I make the dough in advance?
A: Absolutely! You can make the dough ahead of time and keep it in the fridge for up to 2 days or freeze it for later use. Just make sure to thaw it before rolling out.

Enjoy making your peach hand pies! They are a sweet bite of summer that everyone will love!

Peach Hand Pies

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Delightful peach hand pies with a flaky crust, perfect for any occasion.

• Author: info-lunarecipezgmail-com
• Prep Time: 60 minutes
• Cook Time: 25 minutes
• Total Time: 85 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 cup unsalted butter, chilled and cubed
• 6–8 tablespoons ice water
• 4 cups fresh peaches, peeled and diced
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 egg, beaten (for egg wash)
• 1 tablespoon coarse sugar (for sprinkling)

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Instructions

1. Mix the flour, salt, and sugar together in a large bowl.
2. Cut in the chilled butter with a pastry cutter or fork until the mixture looks like coarse crumbs.
3. Add in ice water, one tablespoon at a time, mixing until the dough holds together.
4. Divide the dough into two discs, wrap them in plastic wrap, and refrigerate for at least one hour.
5. Combine the diced peaches, sugar, lemon juice, cornstarch, and vanilla extract in a medium bowl.
6. Let this mixture sit for 15 minutes to macerate.
7. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
8. Roll out one disc of dough on a floured surface until it is about 1/8 inch thick.
9. Use a cookie cutter to cut the dough into 5-inch circles.
10. Place a tablespoon of peach filling in the center of each circle.
11. Fold the dough to create a half-moon shape, and crimp the edges to seal them tight.
12. Brush the tops with the beaten egg and sprinkle lightly with coarse sugar.
13. Bake for 20-25 minutes or until golden brown and bubbly.
14. Let them cool slightly before serving.

Notes

For a flakier crust, ensure butter is very cold. Experiment with different fruits for filling.

Nutrition

• Serving Size: 1 pie
• Calories: 250
• Sugar: 12g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 15mg