Peach Bread Pudding
A warm, comforting dessert that combines soft bread and sweet peaches, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups of bread, cubed
- 2 cups of peaches, diced
- 3 eggs
- 2 cups of milk
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/4 cup of butter, melted
- Ice cream or caramel sauce for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cubed bread and diced peaches.
- In another bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and melted butter.
- Pour the egg mixture over the bread and peaches, stirring gently to combine.
- Transfer the mixture to a greased baking dish.
- Bake for 45-50 minutes, or until the top is golden brown and set.
- Serve warm with ice cream or a drizzle of caramel sauce.
Notes
For richer flavor, use brioche or challah bread. Add nuts for crunch or mix in other fruits like berries or apples.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 120mg
Find it online: https://lunarecipez.com/peach-bread-pudding/