Why Make This Recipe

Peach Bread Pudding is a delightful dessert that combines soft bread and sweet peaches into a warm, comforting dish. It’s perfect for using up leftover bread and is a great way to enjoy the fruity flavor of fresh peaches. This recipe is simple and quick, making it ideal for any occasion, whether it’s a family dinner or a special gathering.

How to Make Peach Bread Pudding

Ingredients:

4 cups of bread, cubed
2 cups of peaches, diced
3 eggs
2 cups of milk
1 cup of sugar
1 teaspoon of vanilla extract
1 teaspoon of cinnamon
1/4 cup of butter, melted
Ice cream or caramel sauce for serving

Directions:

Preheat the oven to 350°F (175°C).
In a large bowl, combine the cubed bread and diced peaches.
In another bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and melted butter.
Pour the egg mixture over the bread and peaches, stirring gently to combine.
Transfer the mixture to a greased baking dish.
Bake for 45-50 minutes, or until the top is golden brown and set.
Serve warm with ice cream or a drizzle of caramel sauce.

How to Serve Peach Bread Pudding

Serve Peach Bread Pudding warm for the best taste. A scoop of vanilla ice cream or a swirl of caramel sauce on top adds an extra layer of flavor that many enjoy. It can also be served by itself for a sweeter option.

How to Store Peach Bread Pudding

If you have leftovers, store Peach Bread Pudding in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. To reheat, simply pop it in the microwave or warm it in the oven until heated through.

Tips to Make Peach Bread Pudding

For a richer flavor, use brioche or challah bread.
Feel free to add nuts for a crunchy texture, or mix in other fruits like berries or apples.
Make sure to let the pudding cool slightly before serving to allow it to set up a bit more.

Variation

You can switch up the fruit used in this recipe based on what you have. For example, try using blueberries, raspberries, or even bananas for a different twist. You can also replace the cinnamon with nutmeg for a change in spice.

FAQs

Can I use frozen peaches?
Yes, you can use frozen peaches. Just make sure to thaw and drain them before adding them to the recipe.

Can I make this recipe ahead of time?
Absolutely! You can prepare the mixture the night before, cover it, and refrigerate it. Bake it fresh the next day.

What can I substitute for eggs?
If you want to make this recipe egg-free, you can use flax eggs or applesauce as a substitute. Use 1/4 cup of applesauce for each egg.

Enjoy making this delicious Peach Bread Pudding that everyone will love!