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Overnight Chia Pudding

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A creamy and nutritious chia pudding that can be prepared the night before for a quick and healthy breakfast.

Ingredients

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  • 1/2 cup chia seeds
  • 2 cups milk (dairy or non-dairy)
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • Fresh fruit for topping (e.g., berries, banana)
  • Nuts or seeds for topping (optional)

Instructions

  1. Combine the chia seeds, milk, honey, and vanilla in a mixing bowl. Stir well until evenly distributed.
  2. Cover the bowl and refrigerate for at least 240 minutes or overnight.
  3. Stir again and serve in bowls once thickened.
  4. Top with fresh fruit, nuts, or seeds as desired.
  5. Enjoy your nutritious breakfast!

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days. Add milk to loosen before serving if needed.

Nutrition

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