Oven-Roasted Chicken with Baby Potatoes & Green Beans
A hearty, one-pan dinner featuring juicy chicken, roasted baby potatoes, and vibrant green beans.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: N/A
Ingredients
Scale
- 1.5 lbs chicken (thighs or breasts)
- 1.5 lbs baby potatoes, halved
- 1 lb green beans, trimmed
- 4 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Combine olive oil, garlic powder, onion powder, thyme, salt, and black pepper in a large bowl.
- Add the chicken, halved baby potatoes, and trimmed green beans to the herbed mixture. Toss to coat.
- Spread the mixture in a single layer on a large baking sheet.
- Roast in the preheated oven for about 35-40 minutes.
- Add lemon slices on top during the last 10 minutes of cooking, if desired.
- Serve warm and enjoy your one-pan dinner!
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 80mg