Oven Roasted Broccoli
Crispy and caramelized oven-roasted broccoli that’s bursting with flavor and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb broccoli florets
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1/4 cup Parmesan cheese (grated)
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the broccoli florets with olive oil, minced garlic, salt, and pepper in a large bowl until evenly coated.
- Spread the broccoli in a single layer on a baking sheet.
- Roast in the oven for about 20-25 minutes, or until the edges are crispy and the broccoli is tender.
- Remove from the oven and sprinkle grated Parmesan cheese on top.
- Serve warm as a side dish.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 8mg
Find it online: https://lunarecipez.com/oven-roasted-broccoli/