Oven-Baked Salmon Sushi Bites
Delightful and easy-to-make salmon sushi bites, baked to perfection, combining fresh flavors and crunchy textures.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Japanese
- Diet: Pescatarian
Ingredients
Scale
- 4 oz salmon fillets
- 1 cup sushi rice
- 4 sheets nori (seaweed)
- 4 oz cream cheese
- 1 avocado, sliced
- 2 tbsp soy sauce
- 1 tbsp sesame seeds
- 2 green onions, chopped
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the sushi rice according to the package instructions and let it cool.
- Mix the cooked sushi rice with a pinch of salt and sesame seeds.
- Cut the salmon fillets into small, bite-sized pieces.
- On a sheet of nori, place a spoonful of the seasoned sushi rice, a piece of salmon, a slice of avocado, and a dollop of cream cheese.
- Roll the nori tightly around the filling.
- Place the sushi bites on a baking sheet and bake for about 10-15 minutes until crispy.
- Serve warm with soy sauce and garnish with green onions.
Notes
These sushi bites pair well with pickled ginger or a fresh cucumber salad. Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://lunarecipez.com/oven-baked-salmon-sushi-bites/