Orange Curd
A vibrant and luscious orange curd that adds brightness to your breakfast and desserts.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1.5 cups (about 6 servings) 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup fresh orange juice
- Zest of 2 oranges
- 1/2 cup unsalted butter
Instructions
- Whisking the eggs and sugar: In a medium saucepan, whisk together the eggs and sugar until well combined.
- Infusing citrus goodness: Stir in the orange juice and zest.
- Simmering to perfection: Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 10-15 minutes.
- Adding the creamy touch: Remove from heat and stir in the butter until melted and smooth.
- Cooling down the flavor: Allow the curd to cool before transferring it to a container. Refrigerate until ready to use.
Notes
Store in an airtight container in the refrigerator for up to two weeks; can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 13g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 186mg
Find it online: https://lunarecipez.com/orange-curd/