Ooey Gooey Butter Cake
A delightful dessert that combines a buttery base with a creamy, sweet layer, reminiscent of home-cooked love.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 yellow cake mix
- 1 (8 oz) package cream cheese, softened
- 3 large eggs
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or non-stick spray.
- Mix the yellow cake mix with 1 egg and melted butter until thoroughly combined. Press it into the bottom of your prepared baking dish.
- Beat together the cream cheese, remaining eggs, powdered sugar, and vanilla extract until smooth.
- Pour this creamy mixture over the cake layer in the dish, spreading it evenly.
- Bake for 40-45 minutes until the top is set and golden brown.
- Cool for a while, then dust with powdered sugar.
Notes
Store leftover cake in an airtight container in the refrigerator for up to 5 days or freeze individual slices for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/ooey-gooey-butter-cake/