Onion Jam
A deliciously sweet and savory condiment perfect for burgers, sandwiches, and cheese platters.
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Total Time: 80 minutes
- Yield: 4 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds onions, thinly sliced
- 1 cup sugar
- 1 cup balsamic vinegar
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon thyme (optional)
Instructions
- Heat olive oil in a large saucepan over medium heat.
- Add the sliced onions and salt. Sauté until onions soften and start to caramelize, about 20-30 minutes.
- Stir in the sugar and balsamic vinegar.
- Simmer the mixture on low heat, stirring occasionally, until it thickens to a jam-like consistency, about 30-40 minutes.
- If using, stir in thyme during the last 5 minutes of cooking.
- Pour the hot jam into sterilized jars and seal.
- Cool completely before storing in the refrigerator or processing for long-term storage.
Notes
Slice onions evenly to ensure even cooking. Adjust sweetness to your taste.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 15g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/onion-jam-2/