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One-Pot Cheesy Spinach Rice

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A comforting and cheesy one-pot dish featuring rice, fresh spinach, and melted cheese, perfect for cozy nights in.

Ingredients

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  • 1 cup rice
  • 2 cups vegetable broth or water
  • 2 cups fresh spinach, chopped
  • 1 cup shredded cheese (such as cheddar or mozzarella)
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a pot over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Toast the rice, stirring for 1-2 minutes.
  4. Pour in the vegetable broth or water and bring to a boil.
  5. Reduce heat, cover, and simmer for about 15 minutes or until rice is cooked.
  6. Stir in the chopped spinach and cheese, cooking until cheese is melted and spinach is wilted.
  7. Season with salt and pepper to taste, and serve hot.

Notes

Pairs well with a crisp salad or roasted vegetables. For a richer dish, try adding heavy cream or cream cheese.

Nutrition

Find it online: https://lunarecipez.com/one-pot-cheesy-spinach-rice/

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