One-Pot Beefaroni
A comforting One-Pot Beefaroni recipe that combines ground beef, elbow macaroni, and melted mozzarella cheese for a hearty family meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes
- 1 cup beef broth
- 2 cups elbow macaroni
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
Instructions
- Brown the ground beef in a large pot over medium heat until cooked through, draining any excess fat.
- Sauté the chopped onions and minced garlic until softened and fragrant.
- Combine the tomato sauce, diced tomatoes, beef broth, elbow macaroni, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 15-20 minutes until macaroni is cooked.
- Remove from heat and stir in mozzarella cheese until melted.
Notes
Serve with a side salad or garlic bread for a complete meal. Leftovers can be stored in an airtight container in the fridge for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/one-pot-beefaroni/